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Wednesday, January 11, 2017

Tasting of Belgian wines

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Tastings of Belgian Wines, January 2017 Here are my tasting notes for a selection of Belgian wines I have tasted in December 2016 and Ja...
Tuesday, January 10, 2017

Chateau d'Yquem

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My first Yquem, for a special occasion. 1984, a young one as Yquems go.  Dark amber, dramatic consistency, infinite complexity. Caramel, pru...

Belgian wine: controlled designations of origin and protected geographical indications

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As is the case in so many other areas, viticulture Belgium is divided into two regions: Flanders (Dutch-speaking) and Walloon (Frenc...
Monday, January 9, 2017

Belgian Wine: a brief introduction to its history

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Sparkling wine made in Belgium When one thinks of Belgian drinks, it is beer that come to mind. It is, without any shadow of a doubt, am...
Tuesday, November 1, 2016

Canadian icewine, by Marco Carnovale

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Introduction Good wine is not what first comes to mind when talking about the many qualities that make Canada one of the countries with th...
Thursday, June 23, 2016

Notes from Hungarian wine tasting in London

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Talks by organized by WINES OF HUNGARY with various experts. These are my notes from two talks, any error is my responsibility only. Wine...
Friday, May 6, 2016

Memories from a Master class on the wine from Tejo, Portugal

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Master class on Portuguese wines from Tejo: "Warm days, cool nights " by Jamie Goode and Martta Simoes. at the London Wine Fair 20...