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Friday, May 26, 2017

Cabernet Franc Blind Tasting, at Phil dans ta Cave

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Bunch of Cab Franc, © Wikipedia Ten members of the Club met today at Phil dans ta Cave for an exclusive blind tasting of Cabernet Franc ...
Tuesday, May 23, 2017

Masterclass on South Tyrol wines from Italy

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A little gem of class at the London Wine Fair 2017 presented by Nancy Gilchrist MW.  Alto Adige produces only 1 % of Italian wine. 98% of i...
Sunday, March 26, 2017

Brussels Wine Club founding and Belgian wine presentation

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Today we met at the house of Marco Carnovale, Sommelier AIS (Associazione Italiana Sommelier) and promoter of this new Brussels Wine Club, a...
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Wednesday, January 11, 2017

Tasting of Belgian wines

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Tastings of Belgian Wines, January 2017 Here are my tasting notes for a selection of Belgian wines I have tasted in December 2016 and Ja...
Tuesday, January 10, 2017

Chateau d'Yquem

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My first Yquem, for a special occasion. 1984, a young one as Yquems go.  Dark amber, dramatic consistency, infinite complexity. Caramel, pru...

Belgian wine: controlled designations of origin and protected geographical indications

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As is the case in so many other areas, viticulture Belgium is divided into two regions: Flanders (Dutch-speaking) and Walloon (Frenc...
Monday, January 9, 2017

Belgian Wine: a brief introduction to its history

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Sparkling wine made in Belgium When one thinks of Belgian drinks, it is beer that come to mind. It is, without any shadow of a doubt, am...