A large display of lobster is what I noticed first when I entered the bright room of the Ozone Bar at the Ritz Carlton hotel, on top of th...

Jf and Marco at Stratus Today I visited a most remarkable vineyard at Niagara-on-the-Lake, in Ontario, Canada. At Stratus I was greeted by ...

Bunch of Cab Franc, © Wikipedia Ten members of the Club met today at Phil dans ta Cave for an exclusive blind tasting of Cabernet Franc ...

A little gem of class at the London Wine Fair 2017 presented by Nancy Gilchrist MW.  Alto Adige produces only 1 % of Italian wine. 98% of i...

Today we met at the house of Marco Carnovale, Sommelier AIS (Associazione Italiana Sommelier) and promoter of this new Brussels Wine Club, a...

Tastings of Belgian Wines, January 2017 Here are my tasting notes for a selection of Belgian wines I have tasted in December 2016 and Ja...

My first Yquem, for a special occasion. 1984, a young one as Yquems go.  Dark amber, dramatic consistency, infinite complexity. Caramel, pru...