Bordeaux virtual master class and blind tasting

École du Vin tutors, Mike Turner and Leona de Pasquale took us through an introduction to Bordeaux.

By way of intro, we learned that Bordeaux is now 23% organic and % is growing.

Clairet can be seen as dark as Rose. Key differences between Rosé and Clairet are: Rosé: maceration normally for up to 12 hr or direct pressing Clairet: maceration 24-36 hrs Fermentation 18-20 °C and Clairet tends to go through MLF

They then challenged participants to a blind tasting to match the wines to their appellations before revealing their identities.

Leona de Pasquale was usefully on hand throughout the session to answer your questions in the chat box.

Here is what we tasted blind. I guessed two out of six right...

Wine n.1

Château Gaillard 2016 Saint Émilion Grand Cru
mod complex and long
merlot predominant 70%, 30% cab franc which still makes its presence strongly felt
50yo vines
aged in 225l barrels, one third new
14% abv

RRP £ 20-25
score 89


Wine n.2
Domaine Perganson L'Inattendu 2018, Haut Médoc
22% merlot, 23% cab sauvignon, 30% petit verdot, 18% malbec, 7% cab franc
aged 1 year in 225l barrels
still rough
avb 14.5%
RRP £ 14
score 84


Wine n.3
Clos du Notaire 2019 Cotes de Bourg
(CdBourg oldest vineyards in region, planted by Romans "Vitis Biturica"
merlot 100% organic, no barrel, no aging recommended
complex needs time to round out tannins
no oak and no sulphur
abv 15%
RRP £12-14
score 92


Wine n. 4
Chat La Freynelle 2020 rosé
100% cab sauvignon
20yo vines
direct pressing
Rosé made in whole of Bordeaux region, with many different soils and terroirs
short maceration method used to make rosé, a few hours max
fresh, strawberry
abv 13%
RRP £ 7-8
score 87


Wine n.5
Chat Haut-Rian 2020 Entre deux mères (two tides, comes from marée)
40% sauvignon blanc 60% semillon
35yo vines
4 months on lees
fresh citrusy
abv 12.5%
RRP £ 8-10
score 87


Wine n.6
Chat Faugas 2018 cadillac AOC
Semi sweet
late harvest
100% semillon
epoxy lined concrete
score 86
abv 13.5%
RRP £ 13-16
Score 88


Oenobordeaux App can be download for those who are interested.

Thank you Ecole du vins de Bordeaux

Meet the producer: Las Cepas, Rioja, Spain

An organic vineyard in Rioja, third generation of the family business. Overall Las Cepas plant 52 hectares in deep limestone soils. We had a chance to meet the producer at the 2022 online fair brilliantly organized by Onvinum, a new Spanish platform to bring together producers, buyers and educators. Here below my tasting notes for some of their wines.

Costalarbol white 2021
100% white Maturana

A not-so-common grape produced a fresh wine with apple notes that reveals a finely balanced finish. Moderately complex and long.

I paired it with raw spinach and seared sea bass.

Score 86

Salad of spinach and seared sea bass

Chinese-style fish head

Costalarbol red

100% Graciano grapes. 

It is a vigorous, I would say impetuous wine, it feels like an impatient teenager in the mouth. Young tannins next to red fruit, with moderate length. 

Good quality/price ratio. I paired with Chinese-style fish head, the slight spiciness might have called for a smoother wine but if fact it went pretty well with the lively Graciano, perhaps because the tannins matched the succulent sauce of the fish. I then killed off my glass with French Camembert cheese. 

Score 86

1921

Garnacha 100%

Vines that are up to  one-hundred-year-old for this wine of great character made with garnacha grapes. A smooth velvety wine, with good complexity, and considerable length.

Score 92

Egg noodles with peppers and pakchoi

Boca Chancla Crianza 2019

Tempranillo 100%

These vines are the oldest, they go from 40 all the way up to 100-year-old.

A smooth wine with elegance and moderate complexity. Ready with limited potential in the bottle. Paired with fresh egg noodles stirred with peppers and pakchoi.

Score 90

Rebuzno 2020

Maturana 100% (in Spanish it means "donkey")

Made with Maturana grapes, an old grape variety that was an icon of the Rioja countryside in olden days. It was later almost forgotten to the point it came close to risk of extinction, like donkeys! And now resurrected for an organic wine that is full bodied, big, almost opulent I would say. Can be paired with meat, of course, but also with a rich pasta sauce and, why not, stir-fried or baked fish.

Score 92

Here is a map in case you are in the region and want to visit Las Cepas, click to enlarge.

Meet the producer: Menguante Granviu, Aragon, Spain

Map by Vineyards.com

A family (1 brothers 2 sisters) winery in Aragon, south of Rioja, with their vineyards (130ha) that have been producing wines since the XVIII century. Currently  planting about 5 to 10 new hectares every year as the demand for their wines is increasing.

Their vineyards are cultivated organically, as they were by the owners’ grandfather who started the business.  All vineyards are organic certified. As a result, yields are relatively low, totalling some 500k bottles per year overall. 

They put special emphasis on indigenous grapes, mainly White and Red Garnacha, Cariñena and Vidadillo. 

Three different ranges are produced: Menguante, Menguante Selección and Gran Viu.

Below our tasting notes on samples that were graciously provided to us.

Menguante Garnacha blanca selección 2020
smooth Vanilla aromas, almonds, touch of freshness for a balanced wine
Score 88

Menguante Tempranillo, "waning moon" 2020
right after opening it welcomed me with a slightly rough edge, but it became more balanced during the meal and the day after it was a perfect harmony of round tannins and fresh wild red berries

Score 89

Lettuce roots, porchetta and Menguante Garnacha

Menguante Garnacha 2021
At first it hit me with a hard sensation and the tannins seemed aggressive, but it was a trick: one hour after the bottle had been opened it revealed a velvety and classy caressing character which I paired with the utmost satisfaction to a dish of stir fried Chinese lettuce roots and Italian porchetta. The by now gentle tannins still displayed a strong character to envelop the meat's fat and deliver a harmonious match.
Score 93

Menguante Garnacha Selección
An elegant wine, with complex aromas and a powerful yet lively start in the mouth. Mature red fruits and a generous dose of tertiary sensations, especially wet tobacco and a hint of chocolate that makes one hope of further evolution. Ready now but I would venture to recommend some patience.
Score 92

Menguante Vidadillo Selección 2017

A unique local variety, which only exists in their village Almonacid de la Sierra, south-west of Zaragoza, and they own 15 out of a total of 35 hectares dedicated to this variety.  

Grown in Almonacid de la Sierra, between 500 and 750 meters above sea level, produces a moderately structured wine with lots of fruits and moderate balance. Fruits sprints forward in the palate. It is also a fairly complex result with good length. Hard to predict its aging potential, as it is my first vidadillo, but I would say it is ready now. 

Score 90

Carinena Seleccion Granviu  2016

Garnacha, carinena and tempranillo blend, twelve months in French and American oak barrels.

Their best wine in this selection, intense ripe aromas and an elegant palate with tertiaries and good complexity and length. Ready now, the tannins are rounded as needed but it might still evolve a bit more in the bottle. I paired it to my great satisfaction with fried chicken on a bed of rocket.

Score 94

Map by Wine Folly

Masterclass on Lirac, Rhone Valley, by Jamie Goode

Jamie Goode explains Lirac

I confess I did not know much about Lirac until today. In fact, I am not sure I remember the last time I tasted a glass from this hidden gem, a real secret in the vast panorama of wines from the warmer regions of southern France. 

So I was ecstatic to accept a gracious invitation by the UK Sommelier Association to participate in a masterclass organized in cooperation with Cru des Côtes du Rhône and led by well known wine blogger Jamie Goode. Here below what we learned today, followed by my tasting notes.

Some numbers to keep in mind: In 2020 87% Lirac's production was red, 10% white and 3% rosé. The average annual yield is 24 hl for each of the 818 hectares in the whole Lirac AOC which lies immediately to the west of the Rhone river, just across the water from the famous Chateauneuf du Pape. Just over 20,000 liters produced, with some 40% exported.

Winemaking in Lirac goes back hundreds of years, and when the pope set up court in nearby Avignon in the XIV century they apparently appreciated it already! Closer to our days, it was in 1947 that the Lirac AOC (appellation d'origine contrôlée) was created as a cru of the Rhone Valley.

The climate benefits from a strong Mediterranean influence (2700 hours of sunshine per year) even if the sea is nowhere to be seen in Lirac.

Here below my tasting notes. All these wines are, in my opinion, ready now but the top of the range at the end of the tasting might benefit for a couple of extra years in the bottle.

Domaine des Maravilhas, Pradau 2019
Bourboulenc, Grenache blanc, 12.5%abv, 35+yo vines

Wild fermentation, 18mos in concrete and 12% in small oak

Fresh and fruity with pronounced minerality. RRO £ 12

Score 87

Château d'Aqueria 2021

Grenache blanc, bourboulenc et al for a stunning 14%abv

Balanced, notes of mint and almond, with a pleasant bitter end. RRP £ 11

Score 89

Les Closiers Lirac 2021

Grenache noir, syrah, mourvedre, 14%abv

Own label by M&S, liquorice, aniseed, moderate balance. RRP £ 11

Score 85

Domaine Giraud, Les Sables d'Arène 2021

Grenache, syrah, mourvedre, 15%abv

Organic production for a plump fruity wine with a pronounced sensation of pseudo-warmth given by the high abv. Old vines. RRP £ 17.50

Château de Ségriès 2018

Grenache, syrah, cinsault, mourvedre, 14.5%abv

A "new world" sort of wine: lush and exuding tons of ripe fruit, complex with round tannins. RRP £ 21

Score 92

Domaine dArbousset - La Vigne d'Yvon 2017

Grenache, syrah, mourvedre, cinsault, 15% abv

A balanced, jammy wine with moderate length. RRP £ 12.85

Score 88

Château de Montfaucon - Baron Louis 2016

Grenache, syrah, carignan, cinsault, mourvedre

Pepper and earthy aromas, balanced and mod long. RRP £ 16.27 (cute RRP)

Score 90

In conclusion: is Lirac another Châteauneuf du pape? Yes and no. Jamie said it could be: same grapes, same climate, same soil. Yet you probably won't find the world class bottles that one can buy on the other side of the river. Can you get excellent quality for your money? Definitely yes. If quality continues to improve, I would not be surprised that prices would rise substantially from current levels and begin to close the gap with their bigger brothers we all know.

Map by Larousse, click to enlarge