Showing posts with label South Tyrol. Show all posts
Showing posts with label South Tyrol. Show all posts

Monday, December 1, 2025

Etna and Alto Adige masterclass in London

Thank you Catherine and Federica

Christine Marsigliano, a Master of Wine from Canada in love with Italy provided us with a surprising match of Italian wines from two extremely different regions: Alto Adige (Südtirol, South Tyrol) and Sicily, specifically the Etna wine making region. The UK Sommelier Association led by Andrea Rinaldi and Federica Zanghirella organized this event that wraps up the season for 2025.


Alto Adige


Most wine From AA are produced by cooperatives, some 70%. In the past, cooperative wine was synonymous with cheap and, at most, sometimes, cheerful. Hardly ever high quality. How times have changed. In AA coops were first introduced in 1893, when the region was part of the Austro-Hungarian Empire, and today there are 12 of them to carry the tradition forward.


AA outputs 40m bottles per year, of which some 600k are sparkling wines. This is the result of 2500 years of wine making history, begun even before the Romans expanded and organized production much as they did all over Italy and, indeed, Europe. 96% of wines are doc (Alto Adige denomination) while about 100 sport the "unità geografica aggiuntiva" to indicate specific subregions.


Next to the coops are 32 private estates thrive in their own boutique way and 4800 wine growers provide the raw materials.


AA production makes up less than 1% of Italian wine, so a small amount even if Italy is, on and off, the largest producer of wine in the world. Only 5850 hectares, located between 200 and 1000 meters above sea level specialize in just 20 varieties.


The Habsburg brought foreign varieties like chardonnay and pinot noir, and today 65% of the resulting wine is white while 355 is red. I was surprised to hear that it used to be the other way around when lots of schiava was planted for Austrian and German markets.


Here are my tasting notes:


1. Pinot Grigio Nals Magreid 2024

Floral, zesty, good balance, moderate length. 14% abv! 

Score 90


2. Sauvignon (not specify... blanc) Porphyr & Kalk, Ignaz Niedrist 2023

Intense aromatic nose, fresh, almond. 

Score 88


3. Gewurztraminer Joseph, Hofstadter 2024

Very intense aromas, pineapple, vanilla, ripe fruit gives good smoothness, glycerin very present. Salty spicy. Very long. Can probably age well. 

Score 91


4. Pinot nero riserva St Daniel Cantina Colterenzio 2022

300 members in Coop 

Ripe cherries, smoky almost. Can feel a bit of alcohol 

Score 88


5. StMagdalener classico Vigna Premstellerhof by Hans Rottensteiner 2024

StMag is mostly schiava with some Lagrein check 

Ripe red fruit, good balance. 

Score 89


6. Cabernet Sauvignon riserva Freienfeld, 2018 cantina Kurtatsch

Black fruit, intense nose. Rough tannins despite age. Needs several more years of aging in bottle. 

Score 86



ETNA 


Planted on east north and south, lava tends to flow mostly to the west. Consorzio Etna started in 1994 but there is a long history before that.


It is recorded that in 1848, well before Italy was created as a unitary state, 26,000 hectares were planted in the Etna region and by the 1880s Catania, the local provincial capital, boasted as many as 90,000 hectares of vineyards, more than any other in Sicily.


Fast forward to 1968 and Etna DOC is one of the first controlled origin denominations established in Italy, and the first in Sicily and it now comprises 1350 hectares divided among 474 producers, about half of 1% of all Italian vineyards.


Etna bianco makes up just over 40% of wine production, rosso is just over half and the rest is rosato and sparkling, for a total of some 6 million bottles per year.


Here are my tasting notes:


7. Bianco Lavico Duca di Salaparuta 2024 

Carricante 100%

White flowers, Balanced and moderately long. 

Score 88


8. Bianco Tifeo Gambino 2023

Carricante 70% Catarratto 30%

Similar to n. 7, smooth. 

Score 88


9. Bianco superiore Contrada Rinazzo Benanti 2023 

Carricante 100%

Perfect balance, mineral, moderate complexity and length. 

Score 90.


10. Rosso Andico Zumbo 2020 

Nerello mascalese 100%

Easy, rough corners need to be smoothened out. 

Score 85


11. Rosso 2019 Fischetti Muscanento 

Nerello mascalese e cappuccio 

A bit rough, aggressive. 

Score 86


12. Rosso tenute San Michele, Murgo 2020 

Nerello mascalese 100%

Smoother more balanced than previous wines. Moderate length and complexity. 

Score 87

Tuesday, May 23, 2017

Masterclass on South Tyrol wines from Italy



A little gem of class at the London Wine Fair 2017 presented by Nancy Gilchrist MW. 

Alto Adige produces only 1 % of Italian wine. 98% of it is doc.Vineyards have been around for several centuries, in fact for at least two millennia. Archduke Leonhardt brought French grapes in the XIX century and this was a major leap forward.

Lots of good products by the 12 co-ops.

Topography is special because of altitude and steep slopes. Virtually all work in the vineyard must be done by hand. Mountains protects from the harsh climate of the north while warming air flows northward from Garda Lake and helps.

Mix of soils, different wines. about 20 varietal, three indigenous, Gewurztraminer, schiava (vernatsch) which represents the largest production, lagrein.

200 vineyards. 60pc whites 40pc reds.

35% of wine exported, mostly to USA and Germany.

Below are my tasting notes for the day. Whites better than reds. Most wines ready now. These are a good selection but there is better output in South Tyrol which was not here today.




pinot bianco 100pc Sirmian, cantina Margreid 2015
easy flowers and light citrus.14 abv! I Score 86.
12 gbp

Pinot Grigio 2015 by Lageder.
light cherry highlights!
quite smooth and complex. score 87 abv 14

kerner aristos by cantina valle Isarco 2016.
zesty yet balanced and persistent. score 88. abv 14.5

sauvignon blanc Mervin 2015 by cantina Merano
lightly barriqued, somewhere in between serious dry Loire and plump smooth New Zealand.
score 87 abv 14
gbp 14

Gewurztraminer Turmhof 2016 by Tiefenbrunner
very smooth yet moderately balanced as enough freshness lingers on until the end to justify drinking it with a meal of creamy fish or seafood risotto . abv 15
score 84

schiava (vernatsch) etymology uncertain. Schiava di cantine Caldaro, classico superiore. 2016
a bit rough, ripe red fruit contrasts with unruly tannins. abv 13.5
score 78

Pinot Noir riserva by Trattmann Manzon 2014.
French oak uses sparingly. maybe could have used some more. hard sensation prevails. abv 13. 8
score 87

Alto Adige Lagrein riserva Tor di Lupo 2014 cantina Adriano
deep ruby red intense black fruits
still a bit rough, lacks structure for evolution. abv 13.5
score 83