Over 30 DWWA award winning sparkling, dry and sweet wines from around 20 producers will be available to taste from all over Hungary. Producers include: Balassa Bor, Grof Degenfeld Wine Estate, Maul Winery, Kreinbacher, Zelna Boraszat, Szent Andrea Winery, Vesztergombi.
Prevalence of white wines and especially sweet ones. Just by way of reminders, Hungary uses the unit of "puttonyos" to indicate the degree of sweetness of its wines. Here are my favorite takeaways:
Aszú 5 puttonyos 2014, furmint
Harsányi - Tokaj
Kútpatka single vineyard 2017, furmint
Aszú 6 puttonyos 2016, furmint